Firstly, many apologies to those who have started their new year diets. I have been wanting to start a baking series like this for a while; but life's been getting busier. Baking is a big part of me; I'm the families baker, which is strange because I can't cook. Bake = YES!. Cook = NO! I don't know how that works. This is technically a brand new baking book for me. I bought it well before Christmas but I've never used it yet. It contains recipes from countries all over the world (as the front cover says), such as Africa and India.