I had a craving for something seriously chocolate cake yesterday, and was very sad upon seeing absolutely no chocolate in my cupboards. I realised that I had ingredients for baking cakes of ever kind, which is what prompted me in the direction of mug cakes.
4 tbsp self-raising flour
4 tbsp granulated sugar
3 tbsp cocoa powder
3 tbsp milk
3 tbsp vegetable oil
1 large egg
The recipe is sooo simple.
Make sure to choose a large enough mug so that the cake doesn't overflow. I think this recipe can really be split between two smaller mugs. I like to collect mugs which is what lead to me having such a large cappuccino mug; perfect for mug cakes!
I just tossed the dry ingredients together in the mug, while all the wet ingredients were mixed in a jug. I poured the wet ingredients into the mug; mixing well with a fork. Make sure to be thorough with the mixing so that there are no pockets of flour or cocoa hidden at the bottom.
I placed the mug in my microwave and set the timer for a minute. I ended up adding a further two minutes for the cake to bake completely. If you want it slightly melted in the middle then try between a minute and a half to two minutes.
I topped my mug cake with whipped cream and chocolate sprinkles; dusting with cocoa powder is another option if you have no sprinkles. But really everyone should have sprinkles!
Anyone have any amazing recipes that I should try?
Louise x x